Most of the drinks are sake-based and savory, such as the peppercorn martini (extra dry sake, dry vermouth, peppercorn juice, black caraway seeds, pickled green peppercorn) and fennel (dry sake, cucumber juice, candied fennel, fennel seed, dash of lime). ![]() While it is still waiting for the license to come through, likely in June, once it does there will be sake, beer, wine, and low-ABV cocktails. There are also noodle bowls, and rice paper wraps, plus the addition of two new desserts.īut the major difference here is the introduction of alcohol. The menu, in full below, is familiar, packed with the shop’s vegetable- and fruit-based rolls, which are exactly like regular sushi rolls but filled with items such as braised fennel, curried cauliflower, and mango. Their spicy tuna roll uses ahi watermelon in place of tuna, and their dragon roll incorporates tempura broccoli wrapped in spinach.Beyond Sushi’s Mighty Mushroom roll Beyond Sushi The vegan restaurant offers sushi daily, however, Maki Monday gives guests the option of unlimited select sushi rolls ($27) and bottomless sake–or $8 rolls. Whether you are vegan, vegetarian, or just like to try new things, Planta South offers plant-based sushi that will leave you in awe. Their premium sushi is a top seller, with A5 Wagyu & Foie Gras (duck liver) for $34 (2 pieces per order). With two other locations, in London and Moscow, Russian restaurateur Andy Novikov combines Japanese and Chinese cuisine in his downtown Miami eatery. Perfect for an anniversary, birthday, or just a night in Downtown Miami, Novikov combines culinary excellence with an electric ambiance to deliver a truly unforgettable experience. The seven-piece composed nigiri ($28) or sashimi ($18) are chef’s selections of fish that are guaranteed to expand your culinary palate and keep you coming back for more. Located in Downtown Doral, it delivers fresh fish flown in from Japan and has a reputation for implementing creativity in every dish and cocktail. If you’re a sushi lover and heading to west Dade, Dragonfly Izakaya is an essential stop. The rock shrimp tempura ($16) and the naughty lobster ($20) are must-tries. Combine this with an electric atmosphere, and Pubbelly is a must-try when it comes to Miami sushi. Chef Jose Mendín infuses his dishes with Latin and Japanese flavors, emphasizing high quality and affordable prices. A little more than a decade later, Pubbelly is one of the area’s most recognizable names. Pubbelly Sushi opened its first location in Miami-Dade in 2010. ![]() Multiple locations include Aventura Mall, Brickell City Center, Downtown Dadeland, and Miami Beach. ![]() What sets Omakai apart from other Japanese restaurants is the “leave it up to us” set menu, which brings top quality at the right price and is a chef-selected plate that is different every time. All shared a passion for bringing traditional sushi to Miami. The company was created by two brothers, Diego and Pedro Quijada, along with their friends, Nicolas Sayaverda, and Aaron Pate. Located in Wynwood, Omakai opened in 2019. From classic hand rolls to plant-based rolls, these five places offer the finest in the subtropics. In recent years, restaurants serving Japanese cuisine have exploded in the area, offering authentic flavors from the Pacific. This extends far beyond the classic Cuban bakery or Latin kitchen. ![]() Miami is a culinary melting pot for South Florida foodies.
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